Assorted Salads

Taqueria Salad

Adobo Chicken ,Roasted Poblanos, Avocado, Radishes, Romaine, Black Beans, Tortilla Strips, Cotija Cheese and Cilantro with Lime Cumin Dressing.

Thai Rice Noodle Salad

Rice Noodles and Roasted Tofu with Purple Cabbage, Carrots, Green Onions, Edamame and Romaine Lettuce with Sesame Ginger Dressing.

Tortellini Antipasto Salad

Tortellini, Genoa Salami, Garbanzo Beans, Spinach, Kalamata Olives, Cherry Tomatoes, Bell Peppers and Red Onion with Mozzarella and Parmesan Cheese over Spring Mix with Italian Dressing.

Mixed Avocado Garden Salad

Fresh Avocado, Crisp Cucumber, Shredded Carrot, Sunflower Seeds, Raisins and Mixed Spring Greens with Italian Vinaigrette.

Southwestern Grilled Chicken Salad

Herb-Marinated Chicken Breast, Shredded Cheddar and Monterey Jack, Fresh Avocado, Black Beans-Sweet Corn-Jalapeño Salsa, Crispy Tortilla Strips and Spring Mix Blend with Classic Ranch Dressing.

Cobb Salad

Herb-Marinated Chicken, Avocado, Breast, Applewood Smoked Bacon, Tomatoes, Hardboiled Eggs, Crumbled Danish Bleu Cheese and Mixed Spring Greens with Etais Bleu Cheese Dressing.

Chicken Caesar Salad

Herb-Marinated Chicken Breast, Grape Tomato, Shaved Parmesan, Etai’s Garlic & Herb Croutons and Crisp Romaine with Caesar Dressing.

Goat Cheese Mango Chicken Salad

Herb-Marinated Chicken Breast, Goat Cheese, Cranberries, Toasted Almonds, Mixed Spring Greens and Etai’s Mango Salsa with Orange Balsamic Dressing.

Greek Salad

Feta, Crisp Cucumbers, Sweet Grape Tomatoes, Red Onion, Kalamata Olives and Crisp Romaine with our own Red Wine & Olive Oil Vinaigrette.

Etai's Power Salad

Chopped Kale, Etai’s Cranberry Walnut Quinoa, Roasted Beets, Carrots, Edamame, Sweet Corn and Blueberries with Carrot Sesame Dressing.