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Offering the very best in fresh catering since 1994

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Chicken and Pickled Apple

Roasted Chicken, Pickled Apples, Red Onion, Cilantro, Toasted Sesame Seeds, Nappa Cabbage and Arugula with Sesame Dressing.

Steak Salad with House Sherry Vinaigrette

Salt and Pepper Steak, Red Onion, Cherry Tomato, Cheddar Cheese, Hardboiled Eggs and Romaine Lettuce with House Sherry Vinaigrette.

Taqueria Salad

Adobo Chicken ,Roasted Poblanos, Avocado, Radishes, Romaine, Black Beans, Tortilla Strips, Cotija Cheese and Cilantro with Lime Cumin Dressing.

Butternut Squash Salad

Steamed Kale, Spinach, Power Greens, Roasted Squash, Pomegranate Seeds, Quinoa, Goat Cheese, Sweet Peppers and Dill with A Sherry-Dijon Vinaigrette

Mixed Avocado Garden Salad

Fresh Avocado, Crisp Cucumber, Shredded Carrot, Sunflower Seeds, Raisins and Mixed Spring Greens with Italian Vinaigrette.

Southwestern Grilled Chicken Salad

Herb-Marinated Chicken Breast, Shredded Cheddar and Monterey Jack, Fresh Avocado, Black Beans-Sweet Corn-Jalapeño Salsa, Crispy Tortilla Strips and Spring Mix Blend with Classic Ranch Dressing.

Cobb Salad

Herb-Marinated Chicken, Avocado, Breast, Applewood Smoked Bacon, Tomatoes, Hardboiled Eggs, Crumbled Danish Bleu Cheese and Mixed Spring Greens with Etais Bleu Cheese Dressing.

Chicken Caesar Salad

Herb-Marinated Chicken Breast, Grape Tomato, Shaved Parmesan, Etai’s Garlic & Herb Croutons and Crisp Romaine with Caesar Dressing.

Asian Noodle Salad

Herb-Marinated Chicken Breast, Asian-Style Noodles, Snow Peas, Bean Sprouts, Mandarin Oranges, Green Onion and Romaine with Soy-Ginger Dressing.

Goat Cheese Mango Chicken Salad

Herb-Marinated Chicken Breast, Goat Cheese, Cranberries, Toasted Almonds, Mixed Spring Greens and Etai’s Mango Salsa with Orange Balsamic Dressing.

Roasted Salmon Salad

Roasted Herb-Marinated Salmon, Shredded Carrots and Mixed Spring Greens with Mango Salsa and Orange Balsamic Dressing.

Greek Salad

Feta, Crisp Cucumbers, Sweet Grape Tomatoes, Red Onion, Kalamata Olives and Crisp Romaine with our own Red Wine & Olive Oil Vinaigrette.

Nappa Chop Chicken

Herb-Marinated Chicken Breast, Snow Peas, Toasted Sesame Seeds. Peanuts, Crispy Tortilla Strips and Napa Cabbage with Soy Ginger Dressing.

Super Food Salads

Packed with micro and macro nutrients, these salads are low in calories, fat, sugar, sodium and saturated fat.

Add Goat, Feta or Blue Cheese to Any of the Power Salads for no charge.

Mediterranean Quinoa Salad

Quinoa, Artichoke Hearts, Green Onions, Kalamata Olives, Sundried Tomatoes and Arugula With a Red Wine Vinegar & Za’atar* Dressing. (Za’atar is a Middle Eastern Spice Mixture made with Sesame Seeds, Sumac and Dried Thyme)

Blueberry Kale Salad

Etais favorite salad. A fresh mix of Kale, Quinoa, Corn, Edaname, Blueberries, Celery Root, Jicama and Parsley. Served with our Orange Agave Dressing

Tuscan Bean and Veggie Salad

Tuscan Bean And Veggie Salad - Vegan Marinated Northern Beans In Champagne Dressing With Roasted Cauliflower, Butternut Squash and Brussels Sprouts Topped With Candied Walnuts And Sun-dried Cranberries.

Etai's Power Salad

Chopped Kale, Etai’s Cranberry Walnut Quinoa, Roasted Beets, Carrots, Edamame, Sweet Corn and Blueberries with Carrot Sesame Dressing.