Adobo Chicken ,Roasted Poblanos, Avocado, Radishes, Romaine, Black Beans, Tortilla Strips, Cotija Cheese and Cilantro with Lime Cumin Dressing.
Tuna Sportsman Salad
Tuna, Avocado, Bonito Flakes, Pumpkin and Sesame Seeds, Arugula, Tomato, and Cucumber with Red Wine Dressing.
Butternut Squash Salad
Steamed Kale, Spinach, Power Greens, Roasted Squash, Pomegranate Seeds, Quinoa, Goat Cheese, Sweet Peppers and Dill with A Sherry-Dijon Vinaigrette
Rice Noodle Salad
Herb-Marinated Chicken Breast, Sweet-n-Spicy Chile Rice Noodles, Cucumbers, Toasted Sesame Seeds and Crisp Romaine with Soy Ginger Dressing.
Mixed Avocado Garden Salad
Fresh Avocado, Crisp Cucumber, Shredded Carrot, Sunflower Seeds, Raisins and Mixed Spring Greens with Italian Vinaigrette.
Southwestern Grilled Chicken Salad
Herb-Marinated Chicken Breast, Shredded Cheddar and Monterey Jack, Fresh Avocado, Black Beans-Sweet Corn-Jalapeño Salsa, Crispy Tortilla Strips and Spring Mix Blend with Classic Ranch Dressing.
Herb-Marinated Chicken, Avocado, Breast, Applewood Smoked Bacon, Tomatoes, Hardboiled Eggs, Crumbled Danish Bleu Cheese and Mixed Spring Greens with Etais Bleu Cheese Dressing.
Chicken Caesar Salad
Herb-Marinated Chicken Breast, Grape Tomato, Shaved Parmesan, Etai’s Garlic & Herb Croutons and Crisp Romaine with Caesar Dressing.
Asian Noodle Salad
Herb-Marinated Chicken Breast, Asian-Style Noodles, Snow Peas, Bean Sprouts, Mandarin Oranges, Green Onion and Romaine with Soy-Ginger Dressing.
Goat Cheese Mango Chicken Salad
Herb-Marinated Chicken Breast, Goat Cheese, Cranberries, Toasted Almonds, Mixed Spring Greens and Etai’s Mango Salsa with Orange Balsamic Dressing.
Roasted Salmon Salad
Roasted Herb-Marinated Salmon, Shredded Carrots and Mixed Spring Greens with Mango Salsa and Orange Balsamic Dressing.
Feta, Crisp Cucumbers, Sweet Grape Tomatoes, Red Onion, Kalamata Olives and Crisp Romaine with our own Red Wine & Olive Oil Vinaigrette.
Nappa Chop Chicken
Herb-Marinated Chicken Breast, Snow Peas, Toasted Sesame Seeds. Peanuts, Crispy Tortilla Strips and Napa Cabbage with Soy Ginger Dressing.
Waldorf Chicken Salad
Herb-Marinated Chicken Breast, Crumbled Danish Bleu Cheese, Roasted Pears, Candied Walnuts and Mixed Spring Greens with Champagne Mustard Vinaigrette.
Super Food Salads
Packed with micro and macro nutrients, these salads are low in calories, fat, sugar, sodium and saturated fat.
Add Goat, Feta or Blue Cheese to Any of the Power Salads for no charge.
Mediterranean Quinoa Salad
Quinoa, Artichoke Hearts, Green Onions, Kalamata Olives, Sundried Tomatoes and Arugula With a Red Wine Vinegar & Za’atar* Dressing. (Za’atar is a Middle Eastern Spice Mixture made with Sesame Seeds, Sumac and Dried Thyme)
Blueberry Kale Salad
Etais favorite salad. A fresh mix of Kale, Quinoa, Corn, Edaname, Blueberries, Celery Root, Jicama and Parsley. Served with our Orange Agave Dressing
Tuscan Bean and Veggie Salad
Tuscan Bean And Veggie Salad - Vegan Marinated Northern Beans In Champagne Dressing With Roasted Cauliflower, Butternut Squash and Brussels Sprouts Topped With Candied Walnuts And Sun-dried Cranberries.
Etai's Power Salad
Chopped Kale, Etai’s Cranberry Walnut Quinoa, Roasted Beets, Carrots, Edamame, Sweet Corn and Blueberries with Carrot Sesame Dressing.